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SERVES

Matt Arnold, award-winning mixologist from the inimitable Passing Fancies, in the heart of Birmingham, has created two bespoke cocktail recipes for you to enjoy at home.


Banana manhattan

INGREDIENTS

  • 45ml Twofold Banana Rum

  • 15ml Cocchi Vermouth di Torino

  • 2 x Dash Walnut Bitters

  • Small pinch of salt

  • Lemon peel

METHOD

  1. Combine all ingredients (apart from the Lemon peel) into an ice-filled mixing glass.

  2. Stir for approximately 20 seconds and then strain into a small cocktail glass.

  3. Finish by expressing the lemon peel over the glass, making sure to discard the zest.


Thai green Tipple

INGREDIENTS

  • 25ml Twofold Thai Green Gin

  • 25ml Cocchi Rosa Vermouth

  • 25ml Fino Sherry

  • Small pinch of salt

  • Lemon peel

METHOD

  1. Combine all ingredients (apart from the lemon peel) into an ice-filled mixing glass.

  2. Stir for approximately 20 seconds and then strain into a rocks glass filled with ice.

  3. Finish by expressing the lemon peel over the glass, making sure to discard the zest.